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Showing posts with label mobile milking. Show all posts
Showing posts with label mobile milking. Show all posts

Saturday, November 8, 2014

Mobile Milking System, Bureaucrats & Regulations



When I decided to actually build the mobile cowshed & process my own milk, I knew that the regulatory requirements would be the hardest part.

New Zealand trades on our food safety reputation. We need to protect that reputation. I'm aware that even small scale producers have the potential to put our whole reputation at risk too.

With this in mind, I delved into all the regulations that a mobile cowshed would have to meet. 

The regulations for the farm dairy side of things are in a document named NZCP1.

People wanting to process milk will also need to know all the requirements of DCP1, DCP2, DCP3 & DCP4. 

There is also the "Heat Treatment Code of Practice" & the "Operational Guideline: Dairy Heat Treatment" documents that need to be followed.

After wading through those documents, I had almost lost the will to live. But I somehow managed to get through the "Operational Guideline: Dairy HACCP plans" & "Operational Guideline: Dairy Processing Premises" as well.

An important point is, if someone wanted to use a mobile cowshed to supply a dairy company, they would only need to comply with NZCP1. 


Over the last 2 years I've tried to design a mobile system which I think will meet all these requirements. 

I met with a number of people in AsureQuality & I had an experienced food safety consultant look over my plans. This was to ensure that what I had planned to build will meet the regulations.

But you never really know how it will go until you actually try. So I just had to bite the bullet & do it.

Risk Management Programmes
Anyone wanting to milk cows need to operate under a risk management programme (RMP) that is registered with the Ministry of Primary Industries (MPI). For example, all Fonterra farmers operate under Fonterra's RMP. Fonterra outline these requirements in their suppliers handbook. 

As I am my own dairy company I need to have my own RMP for the farm dairy & an RMP for milk processing.

MPI provide template RMP's on their website. The templates are essentially a "fill in the boxes" document.

I submitted my template RMP's to the Ministry of Primary Industries and waited.

Eventually the Ministry of Primary Industries responded to my risk management programme application with the following:

"Construction of yard and races – photos show gates directly onto the paddock.  The requirement is for a concrete or similar impervious yard, and the mobile milking trailer would need to be sited on a concrete pad."
"Our opinion is that a mobile milking unit such as you propose are likely to not meet the requirements.  Some modifications to your unit may be required such as having it permanently located or alternatively re-locatable to pre-approved sites where suitable facilities such as a concrete pad,........."
 A concrete pad, kind of defeats the purpose of the mobile system.

If we take a look at the requirements of NZCP1.
NZCP1 6.1 Floors, Yard Surfaces and Races  
All the floors of a farm dairy (i.e. in the milking, milk receiving, and milk storage areas, yards and associated storerooms and offices) must be made of concrete or a similar impervious material. These floors and yards must be uniformly graded, be able to be readily cleaned after every milking, and have a fall to allow drainage to approved outlet points.
The intent of "impervious material" floors, "readily cleaned" & "have a fall to allow drainage" is to ensure that effluent and waste water is not flooding all over the place & causing a smelly health & environmental hazard.

I have designed the system to ensure that all effluent, waste water & wash water is contained within the cowshed and drained to a single point where it is spread with a sprinkler. 

But we obviously don't have a concrete holding yard, which the code requires.

Instead of a concrete holding yard I am proposing an alternative method of ensuring waiting cows do not create an environmental & health risk.

Basicly I milk a small herd of cows and we move after every milking. So the cows are not waiting in the same area day after day and making a mess. We also ensure that the cows waiting to be milked do not wait more than 30 minutes. We also ensure the cows wait on new grass, this way they graze happily while they wait.

These measures combined ensure very little effluent is produced & we will meet the intentions of the regulations.

I'm confident that the mobile system will meet the requirements, it just a matter of getting it through the official channels & that is what is taking the time.

MPI have said:
"For alternatives to be considered a RMP would need to be developed specific to the nature of operations and these must be evaluated by an MPI recognised dairy evaluator then submitted to MPI for registration"
It's important to note the difference between an evaluator, verifier & an assessor. I have already had the cowshed approved by an dairy assessor, these are the same people who conduct dairy shed inspections on dairy farms. But I need an evaluator who seems to be the next level up from an assessor.

The problem is getting a "dairy evaluator" to inspect my cowshed & RMP. There simply is not enough people to conduct the work. Everyone in this field is flat out busy. I can't even get these guys to answer emails or return phone calls.
These evaluators are the same people who inspect the major dairy companies & I suppose I'm at the bottom of the pecking order.

Anyway, I had anticipated MPI may respond with the requirement for a specific RMP.

So I had spent the previous 4 months writing a custom RMP (consisting of over 7,000 words) that would cover both the farm dairy & the milk processing operations.

I would have submitted my custom RMP immediately, but I'm waiting for an approved evaluator to inspect the system & a verifier to inspect my pasteuriser.

Meanwhile, I'm milking my cows and spending money and going broke very quickly!

I can't sell my milk until MPI approve my RMP.

I can see a scenario where I submit everything again to MPI and they take their 20 days to respond, where by they ask a few further questions and then promptly close for Christmas!

Saturday, September 13, 2014

We're Mobile Milking!

I've been milking for 3 weeks now and it's been a hectic 3 weeks. I've finally got a moment for a quick update.
I'm really happy with how the cowshed is operating. The second hand milking plant runs really well, the cows are walking on to the cowshed happily & I've learned how to manoeuvre the cowshed through gateways and up and down hills, while keeping both gateways & the cowshed in one piece.
  
Mobile Milking

It's funny how over the last year I have thought about how to design various parts of the cowshed & pondered every little detail. Yet it only took 10 minutes of the first milking for me realise I had made mistakes with the layout of equipment etc.

I'll be honest, the first milking did not go to plan. I have bought 7 Heifer cows. They had just calved and they have never being milked before let alone on a mobile trailer with no yards to contain them.

I wised up for the second milking & came prepared with some gates, that I set up as a makeshift yard. 

I managed to get the cows on to the platform & milk them. Although they didn't always face the right way.

Mobile Milking

The cows are now used to the cowshed and the system. Cows love routine, so I've kept everything the same. 
I turn up at 9am every morning, the cowshed is always in the next days break of grass. I run a portable electric fence around the cows to stop them tearing around the paddock. After milking they always exit the cowshed onto a new break of grass with a bin full of meal.

When I arrive the cows are usually waiting for me at the entrance of the cowshed. I've done away with the gates that I used as temporary yards now & I just use portable electric fences at the entrance.

Mobile Milking Parlour

I'm not able to sell any of milk at the moment as I haven't got my food safety paperwork sorted yet (thats a long & painful story).

I'm just putting the finishing touches on the processing room & the pasteuriser over the next week or so & hopefully we will be selling milk in the not too distant future.